Festive Afternoon Tea
Join us for an Afternoon Tea with a difference! Something for the real Christmas loves out there, we are treating you to a plentiful portion of festive fancies to enjoy while you sip on a brew or perhaps a mulled wine? Take a look at our menu: Menu Sandwiches and Savouries Turkey and cranberry Cucumber, Portsoy smoked salmon and cream cheeseParfait tart, caramelised red onionPig in blanket with mini yorkie Sweet Treats Gingerbread christmas treeChocolate baubleMaryculter battenbergMincemeat pie Scones Plain and fruit scones with cream and Mackays of Arbroath jam Unlimited Caber coffee and tea Only £15 …
A tasty experience for the special person in your life this Christmas
It’s just over a month until Christmas and we can sense your panic. Do you have that awkward aunt to buy for? Maybe a hard to please grandparent? or a dad who already has a lifelong supply of socks? Why not gift them a dining experience at Maryculter House? Our Afternoon tea… We offer vouchers for two or four to enjoy a popular British ritual, Afternoon Tea. We don’t mean to boast, but we think we’ve nailed the perfect Aberdeenshire Afternoon Tea; delicious sandwiches filled with roast Aberdeenshire beef and fresh Portsoy smoked salmon. Our savoury pieces …
It’s the most wonderful time of the year at Maryculter House!
Is it too early to start thinking about Christmas? Now the spookiest time of the year is over, it’s time to take festive planning seriously, sorry. Love it or hate it, Christmas happens every year and either leaves us feeling excited and full of festive joy or disheveled, unorganised and a little bit bah-humbug! The good news? We have a solution for both… Maryculter House. Devoid all responsibility of bringing together the perfect family Christmas and put your trust in us, we promise we’ll deliver. This year we’re offering a Christmas Day Family Carvery in our Great …
Q&A with Blair Bowman, globally renowned whisky consultant and founder of World Whisky Day
What sparked your enthusiasm for all things whisky? Two things in a nutshell. I had my first taste of whisky at a party the summer after I left school. Having just turned 18, I was being a bit more experimental in my choice of alcoholic beverage. So when a friend of mine brought along a bottle of Laphroaig malt whisky to said party, I was keen to try it, and it’s fair to say my mind was blown! I didn’t know if I liked it or I hated it, but I did know I had never tasted …
Serving Up Summer on a Plate
By Douglas Clubb, head chef The sun is shining, the skies are blue – there’s not better time for us to launch our new summer menu. Even with the fantastic weather that we’ve been having these past few weeks, my mind always wanders to foreign shores and sunnier climes during the summer months. It’s where I take inspiration when I’m writing a summer menu. Whereas in the autumn and winter we’re all about comfort food with rich combinations, during summer I enjoy eating flavours that remind me of holidays and times in the sun. That said, regardless …