Food for thought – how our Head Chef turns divine inspiration into delectable dishes
It’s no exaggeration to say that ‘food is life’ for our Head Chef here at Maryculter House. Whether he’s directing the kitchen team during a busy lunch service, or spending time with his family, Alan Clarke lives and breathes cooking. As experienced as he is passionate, Forres-born Alan has created culinary masterpieces at some of the most prestigious eateries in Scotland. With his trademark imagination and expertise, Alan has recently devised a brand-new menu for our Poachers restaurant. As you would expect, it’s bursting at the seams with punchy seasonal ingredients and locally sourced artisan produce. Ever …
Wedding season is coming! Delve into a Q&A with our Wedding Co-ordinator
It’s the Your Wedding Exhibition next week and as we prepare for the arrival of wedding season, we asked our in-house Wedding Co-ordinator, Gemma Tuppen – what are the most frequently asked questions by Brides and Grooms? How do I choose my photographer? Choosing your photographer is a very personal decision. We have an experienced list of excellent local photographers that we would be delighted to recommend. By using one of our suggested photographers, it means they are already well accustomed to the hotel, its grounds and the best backdrops. You need to choose someone you feel …