I have been with Maryculter House for 24 years and oversee the accounts department at dealing with all accounts payable.
With 38 years of experience in the hospitality trade in a variety of roles. I started at Maryculter House in 2000. I have a passion for Sales and work with my team to build up the wedding and conference business.
I work with a small team of housekeepers to ensure the bedrooms and public areas of the hotel are looking their best for our guests to enjoy their stay with us.
I have been with Maryculter House for over 5 years and my role within the hotel is looking after our daily business including conferences and our Brasserie. I have gained experience in hospitality throughout Germany, Switzerland and the UK.
Having worked at Maryculter House for over 25 years I look after our Priory Restaurant and Poachers Brasserie. I oversee the late shift and run the late night bar for weddings.